Red Velvet Brownies
I’ve noticed that red velvet is always a trendy flavor for sweets. It’s not a cake flavor my mom baked when I was a kid, but I’ve developed a taste for it and I enjoy the various toppings (pudding,...
View ArticleFall Peanut Butter Blossoms
I made peanut butter blossom cookies today. This is one of Chuck’s favorite cookies! Here is how I made them: First, I need to share the super easy recipe that I used. The recipe is already doubled,...
View ArticleEvolution in my Kitchen
This is the story of how I keep it real in the kitchen. I started with a craving for a local restaurant’s classic southern barbecue and ended up with tiny apple pies. Chuck and I love going out for...
View ArticleBacon Apple Pie
I went to a friend’s party last night while Chuck was at the BU game. The potluck was themed as such: Any savory dish with meat in it must have bacon as a component. Any savory dish without meat must...
View ArticleEasy Dessert Pasta and the Football Widow Goes to the Beach
I’m prepping for a beach trip with a few other ladies and I thought I’d share this beautiful little pasta salad. It’s a dessert salad but there is no mayo or marshmallows or weird stuff like in...
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